Canadian Cheesesteak

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Canadian Cheesesteak

Winter is here, and fishing has slowed to a crawl. If you are fortunate enough to have a seafaring vessel, tog season is about the most action you’ll find. For many fishermen, this time of year ushers in a foreboding sense of cabin fever in anticipation of a long winter season. If you’re like me, now is the time to put down the fishing pole and pick up the shotgun for some good ol’ waterfowl action. Here on the Delmarva peninsula, straddled by both the Chesapeake and the Delaware Bays, we are in . . .

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