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Cooking & Recipes

Cooking the catch of the day or something you pick up at an area seafood shop, is a part of a way of life at the beach. We asked area chefs to share their recipes and techniques with you.

Allure Of The Shad

Allure of the Shad ... Robin Tyler March - still winter, and it often feels like it here on Delmarva. Cold and windy, gray, maybe even a last snowstorm and a short freeze to come.Yet, there are also those warm days announcing the approach of spring - the sun is rising and setting a little farther to the nartherd (north) every day. The…
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MONKEYSEA’S BLACK ‘N BLUEFISH

MONKEYSEA’S BLACK ‘N BLUEFISH Bob Jones With chopper blues making an unusual inshore appearance this spring, you might be looking for a new recipe that will work with fillets that tend to be a bit on the oily side.  One of my favorite recipes for bluefish is borrowed from the Caribbean, where hot and spicy are standard fare. 4 fresh…
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Killin & Grillin

Greetings and salutations! For those of you that don’t know me, my name is Forrest- Forrest Moyer; homegrown Sussex Countian with 14 years in the restaurant business. I started back in 1998 as a dishwasher, worked my way to kitchen management, am currently in fish sales, and have had the pleasure of working under some of the best chefs our…
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