Cobia (Rachycentron canadum)

 

Cobia (Rachycentron canadum)

Cobia caught in the surf in Delaware

Also known as … Bonito, Ling, Crabeater, black kingfish, black salmon, lemonfish, prodigal son, aruan tasek, coby

Description …

Cobia are large long fish with a dark chocolate brown colors on the back and sides that fade to a white belly.  The juveniles will often have a brown back with a white horizontal stripe, a very dark stripe and a secondary white stripe down the side with a rounded tail.  The tail on the adults are a deep fork, and the dorsal fin is replaced by 7 to 9 short spines, however the second dorsal fin is pronounced.  This dorsal when they are skimming the waters surface is commonly mistaken for a small shark.  The lower jaw protrudes past the upper jaw and broad flattened head.  Juveniles are often mistaken for remoras.   They have a smooth texture body with small scales.

Cobia, “Rachycentron canadum” by Jorge Alarcon or Dr. Daniel Benetti – NOAA Photo

Cobia are very good to eat and are strong fighters when caught on rod and reel.   They will hit bunker chunks and bluefish is a preferred bait. Once in a while they will be caught in the Indian River Inlet when the bluefish schools are in feeding.

Delaware Creel Limit …  pending     

John Burbage with his 79.4 pound Delaware State Record cobia .. photo From John Burbage
Cobia caught at the Henlopen Pier Saturday morning … photo from Mike Schwander