The Farmer, The Chef, & The Fisherman
By Tom Deptula
I love to fish. I fish for anything that swims and eats. I love fishing saltwater, freshwater, creeks, rivers, branches, bays and bridges. I love the excitement of striper fishing the jetty at the inlet on a cold November night or stumbling into an action-packed perch or largemouth honey hole back in the far reaches of some wildlife area. I love the serenity of fishing in the morning fog of a quiet pond, far away from the rest of the world. In the high stress . . .