MONKEYSEA’S BLACK ‘N BLUEFISH

MONKEYSEA’S BLACK ‘N BLUEFISH
Bob Jones

With chopper blues making an unusual inshore appearance this spring, you might be looking for a new recipe that will work with fillets that tend to be a bit on the oily side.  One of my favorite recipes for bluefish is borrowed from the Caribbean, where hot and spicy are standard fare.

4 fresh Bluefish Filets

¼ cup Olive Oil

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