Tom Deptula 2 posts 0 comments

Canadian Cheesesteak Winter is here, and fishing has slowed to a crawl. If you are fortunate enough to have a seafaring vessel, tog season is about the most action you’ll find. For many fishermen, this time of year ushers in a foreboding sense of cabin fever in anticipation of a long winter season. If you’re like me, now is the time to put down…

The Farmer, The Chef, & The Fisherman By Tom Deptula I love to fish. I fish for anything that swims and eats. I love fishing saltwater, freshwater, creeks, rivers, branches, bays and bridges. I love the excitement of striper fishing the jetty at the inlet on a cold November night or stumbling into an action-packed perch or largemouth…